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| Allinda
Cabernets 1998 A lush medium red in hue, this wine emits aromas of crushed leaves and fruit with dense overtones of warm mulberries and raspberries combined with the fragrances of red roses. The palate is lively and well focused with deep, rich flavours. The finish is gratifying with a well-balanced combination of acid and fruit. Cellar for four to five years. Sommelier's Tip: Partner with your favourite veal dish. Region: Yarra Valley, Victoria (Reviewed January 2001) |
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| Allinda
Chardonnay 1998 This is an exceptional wine. The colour is deep and rich while the bouquet is a complex array of apricot, melon and nectarine aromas underscored with sweet vanilla oak. On the palate this complex Chardonnay is smooth with hints of yeast and displays a remarkable depth of apricot and melon fruit flavours. This elegant style has a powerful finish and can be cellared for up to ten years. Sommelier's Tip: Serve with a mild fish curry. Region: Yarra Valley, Victoria (Reviewed November 2000) |
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Allinda
Riesling 1998 |
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| Allinda
Sauvignon Blanc 1999 This rare Sauvignon Blanc from the Yarra Valley emanates the scents of ripe, tropical fruit garnished with asparagus and flowers. It has a vibrant and intense pawpaw flavour in the mouth while the floral acidity gives a clean, crisp finish. Drink now and for up to five years. Sommelier's Tip: Great with oysters. Region: Yarra Valley, Victoria (Reviewed June 2000) |
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| Austin's
Barrabool Chardonnay 1992 This golden yellow Chardonnay has a delicately wooded, creamy nose combined with hints of melon and peach. This classic Australian Chablis style wine is dry on the palate with delicate flavours of melon and nectarine. It finishes in perfect harmony with abundant, clean acid. It is ready to drink now. Sommelier's Tip: Try with noodles and roasted chicken. Region: Geelong, Victoria (Reviewed September 2000) |
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| Austin's
Barrabool Shiraz 1997 Take a glass and contemplate this deep coloured wine which is an elegant and delicate example of fine winemaking. Its fine, complex aroma is made up of nutmeg, cloves and aniseed with overtones of eucalyptus leaves. Take a generous mouthful and experience its soft tannin and powerful depth of fruit flavour. Although a pleasure now, this Victorian Shiraz will benefit from a spell in the cellar of ten to fifteen years. Sommelier's Tip: Try with spatchcock or grilled chicken. Region: Geelong, Victoria (Reviewed September 1999) |
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