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| Haselgrove
"Picture Series" Chardonnay 1999 Smart wine at a great price, this Mc Laren Vale Chardonnay is a fine example of the area. The nose is clean and fresh with melon and nectarine fruits. It has subtlety, elegance, length and harmony with a hint of sweetness. Sommelier's Tip: Drink now with any white fish. Region: McLaren Vale, South Australia (Reviewed April 2001) |
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| Haselgrove
Shiraz 1998 A deep red-purple in colour, this wine has aromas of ripe plums, mulberries and hints of smoky cigar box scents on the nose. Taste the richness of the fruit combined with lush, spiced American oak. An intense and elegant wine with a finish of length and grip. Keep for up to seven years. Sommelier's Tip: Serve with juicy grilled sirloin. Region: McLaren Vale, South Australia (Reviewed August 2000) |
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| Hamilton
Burton's Vineyard Shiraz Grenache 1997 This is a gorgeous, spicy style of shiraz; vivid purple, very fresh, fruit-driven with sweet berry and licorice flavour,s. Warm and elegant, the palate displays density and fleshy richness of fruit and finishes with power. This beauty can be cellared for at least 5 years. Sommelier's Tip: Serve with duck confi. Region: McLaren Vale, South Australia (Reviewed September 2001) |
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| Hamilton
Centurion Shiraz 1998 This wine has a strong, lifted aroma of mint, plums and chocolate with hints of shaved oak. The warm, youthful palate is balanced by good rich fruit and oak integration. The mid-palate is intense but elegant with flavours that linger at the finish. Cellar for up to eight years. Sommelier's Tip: Serve with lamb ragout. Region: McLaren Vale, South Australia (Reviewed August 2000) |
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| Hamilton
Chardonnay 1998 This classy, savoury and complex Chablis styled Chardonnay has a pale yellow hue and a gorgeous bouquet of apricots, peach, butterscotch and vanilla oak. The palate reveals a satisfying fullness of apricot, mineral and butterscotch flavours. A wine of excellent weight and structure with a crisp, long finish. Cellar for a few years. Sommelier's Tip: Try with lightly spiced dishes. Region: McLaren Vale, South Australia (Reviewed July 2000) |
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| Hamilton
Chenin Blanc 1999 Of a lovely pale yellow hue, this unique style has an attractive floral, fig, spice and apricot nose. Soft, medium-weight and rich in the mouth, this beauty finishes with great length and flavour. Sommelier's Tip: Serve with spicy Chinese noodles. Region: McLaren Vale, South Australia (Reviewed July 2000) |
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| Hamilton
Gumprs' Block Shiraz 1998 In typical Mc Laren Vale style, the nose of this Shiraz has well-developed dried-plum, spiced raspberry, star anise and oak aromas. Ripe and fleshy on the palate, it still retains elegance and harmony with great fruit depth at the finish. A fabulous wine which can be cellared for more than seven years. Sommelier's Tip: Serve with stir-fried chicken dishes. Region: McLaren Vale, South Australia (Reviewed November 2000) |
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| Hamilton
Hut Block Cabernet 1998 This is a medium-bodied red of considerable character. It exudes aromas of Eastern spice, crushed grapes and mixed red berries. A fruit-driven wine, it is intense and beautifully balanced, and finishes with great depth and finesse. Lie this one down for more than seven years. Sommelier's Tip: Serve with your favourite cheese platter. Region: McLaren Vale, South Australia (Reviewed November 2000) |
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| Hamilton
The Slate Quarry Riesling 1999 This terrific value-for-money Riesling is bracing green-apple, tangy lime and doughy and flower aromas. Generous and classically dry palate, this wine is delicate, fresh with lovely lime and dough characters. The green-apple acidity gives a clean crisp finish. Keep for up to five years. Sommelier's Tip: Serve with chicken and noodles. Region: McLaren Vale, South Australia (Reviewed February 2001) |
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| Hamilton
Shiraz Grenache Marion Vineyard 1997 With aromas of oak, lanolin, cherry/berry, spice and cinnamon, this wine is a beauty. The palate exhibits good overall depth, expression and structure with the soft, sweet cherry fruit living beyond expectation on the plate. Great to drink now and will age well for 5 years or more. Sommelier's Tip: Serve with nachos! Region: McLaren Vale, South Australia (Reviewed March 2002) |
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| Haselgrove
Cabernet Merlot 1998 This is a crowd-pleaser! The hue is warm, and the aromas are a blend of blackberry, blackcurrant and cedar vanilla oak. This well crafted wine displays sweet berry fruit on the palate nicely balanced by good acid and excellent oak. This wine can be kept to develop further for up to six years. Sommelier's Tip: Serve with chargrilled beef. Region: McLaren Vale, South Australia (Reviewed February 2001) |
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| Hesperos
Shiraz 1999 Of a colour deep and promising, this wine proffers delicious aromas of licorice, cinnamon and crushed nutmeg with subtle plum undertones. The palate is rich and fleshy with plenty of soft, delicate tannins balanced by gentle spiced, plum, fruit flavours and a long finish. This wine has loads of appeal. Drink over the next ten years. Sommelier's Tip: Serve with roast lamb. Region: Margaret River, Western Australia (Reviewed September 2001) |
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| Howard
Park Chardonnay 1998 The nose of this appealing yellow wine exhibits a blend of tropical and ripe melon fruits. This robust Chardonnay, made in Western Australia, displays a range of rich fruit flavours reinforced by the a subtle vanilla oak substructure. The palate has a creamy texture and its flavours linger at the finish. This wine can be cellared for five to ten years. Sommelier's Tip: Serve with white meats. Region: Denmark, Western Australia (Reviewed September 1999) |
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| Hundred
Tree Hill Cabernet 1998 This cooler climate Bordeaux-like style has a stunning depth of red-purple colour with an attractive nose of intense sweet blackcurrant aromas mingled with hints of eucalyptus, herbs and nutty oak. The warm palate is nicely balanced by mid-palate fruit sweetness. This wine has plenty of grip, body weight and length to support time in the bottle, and while lovely now, it will continue to develop for ten years or more. Sommelier's Tip: Serve with lamb stir fry. Region: Pyrenees, Victoria (Reviewed August 2001) |
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| Hundred
Tree Hill Chardonnay 1997 A pale golden colour, this wine exudes an intensely perfumed bouquet of melons and peaches. This smooth, Chablis-like wine is fresh and vibrant on the palate with fine acid and great length of fruit at the finish. Cellar for two to three years. Sommelier's Tip: Partner with prawns! Region: Pyrenees, Victoria (Reviewed January 2001) |
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| Hundred
Tree Hill Pinot Noir 1997 This wine is the colour of red cherries. Its nose has a fullness of fresh raspberry jam blended with suggestions of toasty oak and damp earth. It is a medium-weight world champion with firm rich tannins and a generously smooth, fruity finish. This classic Pinot Noir will age well for at least five years. Sommelier's Tip: Serve with chicken or turkey. Region: Pyrenees, Victoria (Reviewed March 2000) |
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| Hundred
Tree Hill Shiraz 1997 A pale brick-red hue in the glass, the wine emits the complex bouquet of eucalyptus, cinnamon and cloves mixed with mulberries. The palate is dry with a pleasing weight of spiced mulberry fruit. It finishes with fine acid and subtle oak flavours. Cellar for up to eight years. Sommelier's Tip: Compliment your favourite venison dish. Region: Pyrenees, Victoria (Reviewed June 2000) |
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