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| Kulkunbulla
"The Brokenback" Chardonnay 1997 This promising wine has a very oily nose with powerful and distinctive aromas of sweet brazil nut and smokey coffee. The flavours are impressive, concentrated, tight and refined with pleasing, rich, smooth and lingering fruit at the finish. Sommelier's Tip: Serve with grilled fish. Region: Hunter Valley, New South Wales (Reviewed April 2001) |
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| Kulkunbulla
Chardonnay 1998 Of a light yellow colour, this great Chardonnay has a nose broad with stone-fruit and nuts aromas. It shows good depth of flavour with a good acid backbone. It provides a pleasing mouthfeel and cleansing acid at the finish combined with melon oak characters. Great to drink now. Sommelier's Tip: Serve with duck liver pate. Region: Hunter Valley, NSW (Reviewed August 2001) |
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| Kulkunbulla
Nullarbor Chardonnay 1999 This wine from the Hunter has strong, green olive and melon flavours on the nose coupled with layers of toasty oak.. The palate is rich, round and soft with pleasing flavours and fruit sweetness. The finish is clean and satisfying. This wine will keep for up to five years. Sommelier's Tip: Serve with veal. Region: Hunter Valley, New South Wales (Reviewed October 2001) |
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| Kulkunbulla
The Glandore (Semillon) 1998 This lovely wine possesses a greenish-yellow hue and a nose of fresh lemon/lime, sweet straw and lanolin. Fresh lively lemon flavours give intensity on the palate with some flinty, green vegetative undertones. Acidity adds freshness to the finish. Great food wine with good cellar potential. Sommelier's Tip: Serve with fresh seafood. Region: Hunter Valley, New South Wales (Reviewed March 2002) |
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| Kulkunbulla
Semillon 1999 This green/straw coloured Semillon has a distinctive, classic Hunter Valley citrus, grassy, green vegetal nose. Its light bodied style has clean, soft flavours on the palate with grassy, fresh, herbal overtones. Its finish is rich, long and lingering with fabulous fruit/acid balance. This beauty can be cellared for up to fifteen years. Sommelier's Tip: Serve with something special such as Mud Crab. Region: Hunter Valley, New South Wales (Reviewed October 2000) |
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| Kulkunbulla
Shiraz 1999 This wine possesses good regional characteristics on the nose and palate. Of purple red hue, it exudes concentrated blackberry, leather and peppermint fruit aromas. The palate is full with jam and abundant mid-palate fruit sweetness. It finishes softly yet with plenty of weight and rewards with a long aftertaste. Keep in the cellar for 5 years or more. Sommelier's Tip: Serve with roasted duck. Region: Hunter Valley, New South Wales (Reviewed May 2001) |
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