|
|
|
|
|
|
|
|
 |
| Tapestry
Chardonnay 2000 Straw in colour, this classy Chardonnay has a crisp, lemony, tropical fruit, spices and creamy oak scents on the nose. The palate is rich with full fruit flavours and hints of cashew nuts. There are wonderful oak complexities on the finish. Sommelier's Tip: Partner with fresh prawns. Region: McLaren Vale, South Australia (Reviewed December 2001) |
 |
| Tapestry
Riesling 2000 Straw in colour, this wine has outstanding aromas of lime and citrus overlaid by delicate scents of tropical fruits and hints of minerals. The wine is all about finesse, classically dry on the palate but not austere, rich, with a good balance of fruit at the finish. Cellar for up to eight years. Sommelier's Tip: Serve with grilled fish. Region: McLaren Vale, South Australia (Reviewed October 2000) |
 |
|
Tapestry
Shiraz 1997 |
 |
| Taylor
Ferguson Chardonnay 1998 A light golden colour in hue, this wine gives off a delicious mixture of melon, cashew and walnut scents. The palate is generous with a refreshing fruit complexity balanced by a satisfying depth of acid. Cellar for up to three years. Sommelier's Tip: Serve with noodles. Region: Northern Victoria (Reviewed November 2000) |
 |
| Taylor
Ferguson Shiraz 2000 Deep in colour with black tints, this wine has nutmeg, spicy licorice, chocolate and coconut oak flavours on the nose lifted by a concentration of blackcurrant fruit. The palate has powerful, blackcurrant fruit intensity combined with a sweetness of spicy oak. This wine is rich yet finishes with very satisfying soft tannins. Keep for up to five years. Sommelier's Tip: Serve with a spicy green curry. Region: Northern Victoria (Reviewed July 2002) |
 |
| Taylor
Ferguson Shiraz 1998 Deep red in colour, this wine has nutmeg, spicy cinnamon, aniseed and oak flavours on the nose lifted by a concentration of mulberry fruit. With a rich and powerful fruit intensity on the palate, this wine is rich yet finishes with a very satisfying softness. Lay it down in the cellar for up to five years. Sommelier's Tip: Try this one with chicken. Region: Northern Victoria (Reviewed December 1999) |
 |
| Trentham
Cabernet Sauvignon Merlot 1998 This attractive, medium bodied red possesses delightful aromas of fresh eucalyptus, blackcurrant and mint. It has a great depth of flavour with elegant berry fruit on the palate. It finishes with length and harmony. Lie it down for up to five years. Sommelier's Tip: Serve with a beef casserole. Region: Murray River, Victoria (Reviewed January 2001) |
 |
| Trentham
Chardonnay 1998 This wine is a deep yellow colour with an aroma of Australian tropical fruits such as mango, pawpaw and honeydew melon. Once in the mouth, savor this full-bodied soft Chardonnay with its depth of fruit flavours complimented by the richness of French Oak. The wine will benefit from up to two years cellaring. Sommelier's Tip: Partner with seafood and enjoy the flavour combinations. Region: Murray River, Victoria (Reviewed September 1999) |
 |
| Trentham
Colombard Chardonnay 1998 This new upcoming blend is a pleasing green/ yellow in colour with fresh, lifted peach/ melon fruit on the nose which is showing some delightful complexity. Similar characters dominate the palate. The wine concludes with a dry, fruity finish. Great wine for a great party. Drink now. Sommelier's Tip: Serve as an aperitif. Region: Murry River, Victoria (Reviewed March 2001) |
 |
| Trentham
Merlot 1999 This supple, fleshy, easy drinking Merlot from the Murray region in Victoria reveals unusual tea-leafy, stalky herbal aromas on the nose. It has a lovely medium body weight on palate and finishes with great complexities and balance of fruit and acid. This is a very pleasant wine. Cellar for up to five years. Sommelier's Tip: Serve with roasted beef. Region: Murray River, Victoria. (Reviewed December 2000) |
 |
| Trentham
Pinot Noir 1999 A medium crimson red in colour, this delicious Pinot is fruit driven with deep concentrated strawberry/raspberry spiced fruit flavours and subtle oak giving a smooth, sweet, ripe taste. The body possesses a touch of firmness and a very long finish. A lovely Pinot which should be aged for a couple more years. Sommelier's Tip: This wine goes beautifully with lighter dishes such as slow-roasted salmon. Region: Murray River, Victoria (Reviewed June 2001) |
 |
| Trentham
Riesling 1999 Of a pale golden hue, this wine proffers aromas of warm spices, toasted bread and freshly cut limes overlaid with hints of sweetness. Its palate is delicate, fresh and lively with lovely lime and honey characters. The alcohol warms the after-palate. This wine is both rewarding to drink now and worth cellaring for six years or more. Sommelier's Tip: Try with spicy, grilled fish. Region: Murrary River, Victoria (Reviewed May 2000) |
 |
| Trentham
Sauvignon Blanc 1999 Of a very pale colour this wine had aromas of asparagus, gooseberries, grapefruit, rockmelon and honey. Crisp and fresh, it offers good intensity of citrus/honey fruit flavours on the mid palate. It finishes soft and clean. Enjoy now! Sommelier's Tip: Serve with duck salad. Region: Murray River, Victoria (Reviewed March 2002) |
 |
| Trentham
Shiraz 1997 An attractive red brick in colour, this delightful Shiraz exudes scents of crushed mint leaves and dark berries overlaid with traces of eucalyptus. Rich with a lovely depth of elegant, sweet fruit in the mouth, this wine is straightforward with a luscious, smooth finish. Cellar for at least five years. Sommelier's Tip: Serve to compliment a juicy, grilled steak! Region: Murray River, Victoria (Reviewed May 2000) |
 |
| Back to top |