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| Willandra
Merlot 1999 This classic, elegant Australian Merlot has plums and mulberries on the nose with tantalizing hints of cigar box around the edges. It is an excellent soft style with voluptuous plums and mulberry fruit flavours on the palate, and finishes with firm tannins. Keep for up to 5 years. Sommelier's Tip: Try with lambs shanks. Region: Trentham Cliffs, New South Wales. (Reviewed May 2001) |
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| Willandra
Shiraz 1999 This red-purple wine has attractive aromas of ripe blackberry fruit, white pepper and soft-spiced herbs. This medium-bodied Shiraz is fruity with rich spicy fruit in the mouth and finishes with the satisfying firmness of soft tannins. Cellar for up to three years. Sommelier's Tip: Serve with veal. Region: Murray River, Victoria (Reviewed December 2000) |
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| Willow
Creek Pinot 1998 A beautiful medium red in colour, this wine radiates scents of spicy oak, mulberries and overripe strawberries. The palate is rich, voluptuous and intense with sweet ripe berry flavours. This elegant style is well-balanced with a pleasing lingering finish. It will age well over the next eight years. Sommelier's Tip: Try with lightly curried chicken. Region: Mornington Peninsula, Victoria (Reviewed January 2001) |
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| Willow
Creek Unoaked Chardonnay 1998 This wine is a lovely pale yellow in the glass. The nose reveals the classic bouquet of the Australian unoaked Chardonnay wine style, a range of fresh tropical fruit. In this case, there is a pleasant dominance of freshly squeezed pineapple juice on the nose as well as on the palate. Discover the softness, silkiness and flavours of this medium bodied wine. Enjoy this one in its youth. Sommelier's Tip: Try with grilled pork. Region: Mornington Peninsula, Victoria (Reviewed September 1999) |
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