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| Yanmah
Ridge Cabernet Merlot 1999 Displaying a complex and exciting range of aromas, this power-packed, densely red wine has deep blackcurrant, juniper berry, tobacco leaf and the crisp eucalyptus scents on the nose. On the palate it possesses sumptuous depths of lively blackcurrant and rhubarb flavours. It has medium weight and the tannins are fine on the finish. This wine is ready to drink now, however it will improve with age and is an excellent medium to long term cellaring prospect. Sommelier's Tip: Serve with a Thai beef salad. Region: Manjimup Region, WA (Reviewed July 2002) |
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| Yeringa
Ridge Cabernet 1999 This medium-bodied brick-red wine possesses good concentration of aroma and flavour. Attractive scents of eucalyptus, raspberry, and earthy spices lead the charge which is supported by well balanced grip and full fruit flavours. Buy a case to share with your friends now. Sommelier's Tip: Serve with spicy chicken. Region: Riverina, Victoria (Reviewed September 2001) |
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| Yeringa
Ridge Chardonnay 1999 A medium-yellow in hue, this wine presents strong flavours of almond, cashew, white peach fruit and toasty oak. The palate has developed cashew flavours with good length and dry, restrained smoky-bacon oak flavours at the finish. Keep for up to two years. Sommelier's Tip: Serve with fried chicken. Region: Riverina, Victoria. (Reviewed March 2001) |
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| Yeringa
Ridge Classic Dry Red 2001 Tremendous value for money! This Shiraz, Grenache blend has a subdued aroma of mulberry, died-cherry and candied-fruit with a vanilla oak finish. Medium-bodied, it offers sweet, rich, candied-fruit on the palate, with soft tannins and loads of appeal on the finish. To drink young. Sommelier's Tip: Savour with BBQ King prawns. Region: Riverina, Victoria (Reviewed February 2002) |
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| Yeringa
Ridge Classic Dry White NV This wine made from Semillon, Chardonnay and Colombard grapes, is an appetizing pale straw colour. With tropical fruit aromas on the nose, this light bodied style of wine is fruity and easy to drink. A perfect wine for a hot summer day. Sommelier's Tip: Serve with light fish dishes. Region: Riverina, Victoria (Reviewed October 1999) |
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| Yeringa
Ridge Fruity Lexia 2001 This fruity Lexia is made from Semillon grapes slightly affected by botrytis to give the wine an edge of sweetness. Rich and golden coloured, the wine displays aromas of apricot, poached pear and ripe fig on the nose. The soft palate provides lovely, medium-weight fruit of pears and ripe fig. The wine finishes rather dryly with great acid balance at the conclusion. Can be left to develop further in the cellar for the next couple of years. Sommelier's Tip: Serve with blue cheese. Region: Riverina, Victoria (Reviewed May 2002) |
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| Yeringa
Ridge Merlot 2001 Yet another lovely quaffing wine which is all about lifted ripe fruit, coffee essence aromas with some stalky hints. This fruit-driven, intense Merlot has plenty of depth with ripe, complex, sweet plum fruit and oak. It finishes with lovely, elegant, balanced acid. Easy to drink now and it will stay well for another couple of years. Sommelier's Tip: Serve with spicy chicken. Region: Riverina, Victoria (Reviewed March 2002) |
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| Yeringa
Ridge Semillon Chardonnay 2001 This comes almost as a relief after the deluge of heavy, oaky, over-worked Chardonnays so in fashion. With aromas of dried pineapple, guava, creamy lemon, lanolin and subtle oak on the nose, it is smooth, rounded and full of tropical fruit flavours on the palate. Keenly balanced, it is a good, all-round, easy drinking white. Drink young. Sommelier's Tip: Serve with chicken broth. Region: Riverina, Victoria (Reviewed May 2002) |
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| Yeringa
Ridge Semillon Chardonnay 1999 This is a growing blend in Australian. With creamy lemon, straw, fresh herbs and lanolin aromas, with subtle oak, on the nose, it is light, smooth, dry, full of flavour and keenly balanced on the palate. A good, all-round, easy drinking white. Sommelier's Tip: Try with your version of potato salad! Region: Riverina, Victoria (Reviewed December 2001) |
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| Yeringa
Ridge Shiraz Cabernet This lovely Australian blend exudes a heady mix of sweet berry, crushed tobacco leaf, spices and raspberry jam flavours on the nose. A well-balanced wine, it has rich raspberry flavours on the palate. It finishes with elegance and length with an abundance of fruit flavour and intense spice. Cellar for up to three years. Sommelier's Tip: See how the flavours combine with lamb dishes. Region: Riverina, Victoria (Reviewed January 2000) |
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