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These
are some of the outstanding Australian wines currently exported by Asia
Wine Connection.
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Trentham
Ruby Sparkling Red 1998
This delightful, pale, crimson red, sparkling wine has a bouquet of
raisins with overtones of warm raspberry, spicy stew and dried cherry
fruit. This cabernet blend is a smooth, easy-drinking red with heaps
of ripe fruit, elegance and lovely balance at the finish. A great,
fun wine.
Sommelier's Tip: A perfect beginning to a perfect evening.
Region: Murray River, Victoria |
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Barramundi
Sparkling Brut
This pale straw coloured sparkling wine exudes scents of honey, smoky
hazelnuts and minerals. In the mouth it is dry and light with some
bite and lingering fruit intensity. Cellar for only a few years.
Sommelier's Tip: Great for a party!.
Region: Riverina, New South Wales |
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Ivanhoe
Sparkling White 1998
Made from Pinot Noir and
Chardonnay grapes, this refined sparkling Australian wine has a
nose of almonds laced with rich, dry apricot flavours. Creamy on
the palate, this delightful wine is light and fruity with a depth
and complexity at the finish.
Sommelier's Tip: Perfect for the new millennium!!
Region: Hunter Valley, New South Wales
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Ivanhoe
Sparkling Shiraz
1998
This rather special sparkling
wine is made from red grapes and is a gorgeous deep purple-red colour.
The nose displays a tantalizing combination of fruit, pepper, spice
and licorice. Its full fruit flavour bursts onto the palate with a
refreshing lightness and great richness which culminates in a satisfying
length at the finish. A great wine to treat your friends with during
the festive season.
Sommelier's Tip: Great as an aperitif or to drink by itself.
Region: Hunter Valley, New South Wales
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Sun
Valley Sparkling Brut N/V
Take a moment
to observe the pale straw colour and fine bubbles of this sparkling
wine. The nose has scents of nuts and apricots which is repeated
on the palate. This light-bodied wine with a good acid finish can
be enjoyed for any occasion.
Sommelier's
Tip: Enjoy as an aperitif.
Region: Riverina,
New South Wales
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